$50 challenge is off to a tasty start!
For breakfast we both had two skillet fried eggs (in coconut oil) and coffee. I also had a kiwi.
(Rob doesn’t like kiwi he thinks they are slimy)
We had the day off so we made a crockpot of soup that was enough food for us to eat for both lunch and dinner (linner) We made one of our standby recipes, Chicken tortilla soup.
Ingredients of this crock:
1/2 rotis chicken
1/2 bag frozen peppers
2 cans of tomatos
Very simple. Very delicious. Very filling.
Here’s a pic of one of many bowls I enjoyed 🙂
*this is a recipe that is completely dependent on what we have on hand each time we make it. Use what you have. That’s the magic of crockpots.