Rob made amazing omletts for breakfast,with eggs and pico de gallo he’s such a good cook!
For lunch I used a serving of chicken, topped with pepperoni, marinara sauce a few spoonfuls of tomato and onion and a few dashes if Italian seasoning, all heated together for an awesome easy and filling Italianish lunch.
For dinner I made stuffed peppers
For the filling I browned the turkey on the stove, and sautéed cauliflower onion, garlic, a few mushrooms, and a little bit of sliced pepperoni then mixed it with the meat and the leftover marinara from lunch. Filled the peppers and put it in a casserole dish in a 400 degree oven for 20 minutes. Yum!