$50 grocery challenge day 2

Day two
Rob made amazing omletts for breakfast,with eggs and pico de gallo he’s such a good cook!

For lunch I used a serving of chicken, topped with pepperoni, marinara sauce a few spoonfuls of tomato and onion and a few dashes if Italian seasoning, all heated together for an awesome easy and filling Italianish lunch.


For dinner I made stuffed peppers
For the filling I browned the turkey on the stove, and sautéed cauliflower onion, garlic, a few mushrooms, and a little bit of sliced pepperoni then mixed it with the meat and the leftover marinara from lunch. Filled the peppers and put it in a casserole dish in a 400 degree oven for 20 minutes. Yum!



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