$50 grocery challenge + chicken marsala

Day 3 of the $50 challenge! For breakfast sweet Rob made us bacon and scrambled eggs. Lunch was left over stuffed peppers.

Dinner was one of my all time favorite dishes, Chicken Marsala.

This recipe has a lot of steps but none of them are hard!

First I melted a little butter in a skillet and added minced garlic, (the fat doesn’t matter thats just what I had olive oil or coconut oil would be fine too) To make the sauce I started with some Marsala table wine, some veggie broth and some red onions then let this reach a low boil and just let it roll, a lot of the liquid will cook out.

While that’s rolling I defrosted the chicken cubed it and browned it in another skillet, then I added the wine reduction as well as some diced baby Bella’s mushrooms, until they cooked down, then I tossed in a few handfuls of broccoli at the very end, to add a few extra nutrients. Voila yummy dinner!

20130813-231402.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s