Day 3 of the $50 challenge! For breakfast sweet Rob made us bacon and scrambled eggs. Lunch was left over stuffed peppers.
Dinner was one of my all time favorite dishes, Chicken Marsala.
This recipe has a lot of steps but none of them are hard!
First I melted a little butter in a skillet and added minced garlic, (the fat doesn’t matter thats just what I had olive oil or coconut oil would be fine too) To make the sauce I started with some Marsala table wine, some veggie broth and some red onions then let this reach a low boil and just let it roll, a lot of the liquid will cook out.
While that’s rolling I defrosted the chicken cubed it and browned it in another skillet, then I added the wine reduction as well as some diced baby Bella’s mushrooms, until they cooked down, then I tossed in a few handfuls of broccoli at the very end, to add a few extra nutrients. Voila yummy dinner!