Grilled bananas in coconut rum sauce


So Rob had a late night at work tonight, and I’ve been wanting something sweet. So I scrounged around and came up with this.

2 bananas
1 peach
Coconut oil
One shot rum bottle
Coconut extract
Shredded coconut

Melt a few tablespoons of coconut oil in a skillet. Then crank the heat up high, add the fruit and stir occasionally until it browns lightly. Then sprinkle a tiny amount of cinnamon over top. Mix the rum shot with about a tablespoon of honey and a tsp of coconut extract. (I heat the honey in the micro first to make mixing easier) pour the honey mixture over the fruit and let the liquid cook out. Then bring the heat down to a simmer and sprinkle a tiny amount of shredded coconut on top.

Then eat it all immediately before anyone else comes home and wants you to share. šŸ˜€


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