Use what you have.

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We’re in the process of a major move at my job. Which means I’ve been working a little extra on weekends. This weekend was going to be crazy busy for Rob and I, and he is helping out big time with the cooking. Last night he made some amazing chili, which made some awesome leftovers for breakfast. I had a small portion with a fried egg on top. Total time investment about 7 minutes. Now I’m fueled for the long day ahead of me. Use your leftovers.

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