Usually if I make chicken curry, I make it in the morning and toss everything in the crock but not all mornings go as planned. So tonight I made a very quick and easy substitute. This is a perfect weeknight meal bc it takes about 20 minutes.
1 lb of chicken
1/2 one red onion
In a large saucepan heat coconut oil over medium heat, add the chicken and cook until the outer edges turn white, then add the veg and season liberally. Cook until veg is fork tender. Very simple, no heavy sauce but still hearty enough to fill up a hungry hubby.