Grab and Go Lunch

  
Well it’s summer, and we are BUSY! Rob and I have realized the quickest way for us to derail from the paleo path is when we fail to plan. I went out of town last weekend, missed our normal grocery shopping day, and so this week has been creative cooking week. I made it to the store tonight and then spent about 10 minutes chopping in the kitchen. It really doesn’t take long to prep and it makes a world of difference on a busy morning. 

I made 4 of these Italian salads using up the last of our veg from last week including:

-leftover shredded lettuce from last nights tacos

-one yellow bell pepper

-one cuccumber

-half a carton of cherry tomatoes

-half a bundle of green onions

-half a red onion

-a few banana pepper rings

-hard salami 

Chop!Chop! 

Done. 

  
Now we are both set to finish out the week, in the morning we can dress these, grab some fruit and some nuts and a bottle of water and lunch is packed! 

Paleo-on-the-go! 

-In other Sandwell life news we recently updated our Kitchen and baby J started eating food! So I’m learning all about how to make baby food. So probably posts on that coming up, stay tuned! 

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