Well it’s summer, and we are BUSY! Rob and I have realized the quickest way for us to derail from the paleo path is when we fail to plan. I went out of town last weekend, missed our normal grocery shopping day, and so this week has been creative cooking week. I made it to the store tonight and then spent about 10 minutes chopping in the kitchen. It really doesn’t take long to prep and it makes a world of difference on a busy morning.
I made 4 of these Italian salads using up the last of our veg from last week including:
-leftover shredded lettuce from last nights tacos
-one yellow bell pepper
-half a carton of cherry tomatoes
-half a bundle of green onions
-half a red onion
-a few banana pepper rings
-In other Sandwell life news we recently updated our Kitchen and baby J started eating food! So I’m learning all about how to make baby food. So probably posts on that coming up, stay tuned!