Coconut Mango Tilapia

I wish I could take credit for that part but it just looked good at the fish counter. I heated up some coconut oil and browned the breading on each side, then I baked it for about 20 minutes. 

Then I roasted some red peppers and red onions to go on the side. Now that it’s baked I wish I had picked up some sweet potatoes instead. But I’m pretty sure we won’t have any leftovers. 

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