So we used to make a meal that we called “Olive Garden Soup.” This was a recipe my wife brought to our marriage and it was always one of my favorites. It was basically a couple of cans of minestrone, a couple of cans of beans, a couple of cans of tomatoes, and a pound of seasoned ground beef. Since we started Paleo we haven’t made it because we don’t eat beans and pasta anymore, but I wanted to do something different than the meals we’ve been having lately so I decided to try giving it a Paleo twist.
Remember the soup formula, broth, veg, protein. I started with beef and chicken broth. Then I added my veg.
green bell pepper
red bell pepper
one can of tomatoes with garlic and onions
Everything gets a rustic chop. Then I browned the beef in a skillet and just before it was done I added salt, pepper, cayenne, oregano, rosemary, basil, and thyme. When that was fully cooked I added it to the pot with the broth and veg.
I let this cook all day in the crockpot and came home to a house full of delicious aromas and a crockpot full of fantastic food. It tasted and smelled exactly like I remembered and I’ve been eating bowl after bowl ever since.
I like playing this game of “how can I make that dish Paleo.” It makes you think creatively and really examine mouth feel and flavor profile and try to come up with exciting new ways to enjoy your old favorites. Sometimes it doesn’t work out. I’m not gonna come up with too many Paleo alternatives to a DQ Reece’s Pieces Blizzard Treat. But sometimes you get to reacquaint yourself with an old standby and have the satisfaction of knowing you’re now eating in a healthy responsible way.
Give this dish a try and tell us what you think!